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FORMATION OF LACTULOSE DURING HEAT TREATMENT OF MILK

Other title
FORMATION DE LACTULOSE DURANT LE TRAITEMENT THERMIQUE DU LAIT (fr)
Author
GEIER H; KLOSTERMEYER H
TECH. UNIV. MUENCHEN, SUEDDEUTSCHE VERSUCHS- FORSCHUNGSANSTALT MILCHWIRTSCHAFT/WEIHENSTEPHAN/DEU
Source
MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 8; PP. 475-477; ABS. GER; BIBL. 11 REF.; 5 FIG. /1 TABL.
Document type
Article
Language
English
Keyword (fr)
LAIT UHT LAIT STERILISE IDENTIFICATION CONTROLE QUALITE COMPOSITION LACTULOSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
IDENTIFICATION QUALITY CONTROL COMPOSITION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0394065

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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