THE EFFECT OF CLARIFYING SUBSTANCES ON THE CONTENT OF SOME INSECTICIDES AND FUNGICIDES IN WHITE WINE
- Other title
- EFFET DES SUBSTANCES CLARIFIANTES SUR LA TENEUR EN QUELQUES INSECTICIDES ET FONGICIDES DU VIN BLANC (fr)
- Author
- CABRAS P; MELONI M; PIRISI FM
CENT. REGIONALE AGRARIO SPER./CAGLIARI/ITA - Source
- AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE; ISSN 0002-9254; USA; DA. 1983; VOL. 34; NO 2; PP. 103-107; BIBL. 17 REF.; 3 FIG./2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CHARBON ACTIF BENTONITE CASEINATE PESTICIDE DECOMPOSITION VIN BLANC MOUT RAISIN CLARIFICATION ADJUVANT TECHNOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ACTIVATED CARBON BENTONITE PESTICIDES DECOMPOSITION WHITE WINE GRAPE MUST CLARIFYING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394221
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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