COMPOSITION AND NUTRITIONAL EVALUATION OF MICROBIAL BIOMASS GROWN ON WHISKEY DISTILLERY SPENT WASH
- Other title
- COMPOSITION ET VALEUR NUTRITIVE DE LA BIOMASSE MICROBIENNE CULTIVEE SUR LES EAUX USEES DE DISTILLERIE DE WHISKY (fr)
- Author
- BARKER TW; PATTON AM; MARCHANT R
UNIV. ULSTER, SCHOOL BIOLOGICAL ENVIRONMENTAL STUDIES/COLERAINE/GBR - Source
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 6; PP. 638-646; BIBL. 37 REF.; 5 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- DISTILLERIE SOUS PRODUIT PROTEINE ORGANISME UNICELLULAIRE BIOSYNTHESE LEVURE COMPOSITION VALEUR NUTRITIVE MILIEU CULTURE UTILISATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- DISTILLERY BY PRODUCT SINGLE CELL PROTEIN BIOSYNTHESIS YEAST COMPOSITION NUTRITIVE VALUE CULTURE MEDIUM USE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394379
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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