A DIP-SLIDE METHOD FOR ANALYSIS OF THE BACTERIOLOGICAL QUALITY OF RAW MILK - PRELIMINARY REPORT
- Other title
- UNE METHODE DES LAMES A IMMERGER POUR L'ANALYSE DE LA QUALITE BACTERIOLOGIQUE DU LAIT CRU - ETUDE PRELIMINAIRE (fr)
- Author
- SALMI TJ
MINISTRY AGRICULTURE, VETERINARY DEP./HELSINKI/FIN - Source
- KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE; ISSN 0023-1347; DEU; DA. 1982; VOL. 34; NO 1; PP. 105-108; ABS. FER; BIBL. 4 REF.; 1 FIG./2 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- LAIT CONTROLE MICROBIOLOGIQUE METHODE ANALYTIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MILK MICROBIOLOGICAL TESTING ANALYTICAL METHOD FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394507
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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