THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW MILK ON THE QUALITY OF MILK PRODUCTS
- Other title
- EFFET DE LA QUALITE BACTERIOLOGIQUE DU LAIT CRU SUR LA QUALITE DES PRODUITS LAITIERS (fr)
- Author
- ANTILA V
STATE INST. DAIRY RES./JOKIOINEN/FIN - Source
- KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE; ISSN 0023-1347; DEU; DA. 1982; VOL. 34; NO 1; PP. 170-173; ABS. GER; 1 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- LAIT PASTEURISE BEURRE FROMAGE QUALITE CONSERVATION CONTAMINATION BIOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BUTTER CHEESE QUALITY SHELF LIFE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0394520
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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