COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS
- Other title
- FERMENTATION HETEROLACTIQUE COMPLETE DE HARICOTS VERTS PAR L.C. (fr)
- Author
- CHEN KH; MCFEETERS RF; FLEMING HP
USDA-ARS, FOOD FERMENTATION LAB./RALEIGH NC 27650/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 19 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- JUS LEGUME FERMENTATION LACTIQUE PRODUIT FERMENTE TECHNOLOGIE ALIMENTAIRE INOCULATION PHASEOLUS VULGARIS LACTOBACILLUS CELLOBIOSUS BACTERIE LACTIQUE ALIMENT FERMENTATION HETEROLACTIQUE BIOTECHNOLOGIE LEGUMINOSAE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
- Keyword (en)
- VEGETABLE JUICE LACTIC FERMENTATION FERMENTED PRODUCT FOOD TECHNOLOGY INOCULATION PHASEOLUS VULGARIS LACTOBACILLUS CELLOBIOSUS LACTIC ACID BACTERIA FOOD BIOTECHNOLOGY LEGUMINOSAE DICOTYLEDONES ANGIOSPERMAE SPERMATOPHYTA
- Keyword (es)
- BIOTECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0427616
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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