EVALUATION OF INOSINE MONOPHOSPHATE AND HYPOXANTHINE AS INDICATORS OF BACTERIAL GROWTH IN STORED RED MEAT
- Author
- PARRIS N; PALUMBO SA; MONTVILLE TJ
EASTERN REGIONAL RES. CENTER/PHILADELPHIA PA 19118/USA - Source
- JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 614-617; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE CONSERVATION CONTROLE MICROBIOLOGIQUE CHROMATOGRAPHIE PHASE LIQUIDE HAUTE PERFORMANCE ALIMENT INOSINE MONOPHOSPHATE HYPOXANTHINE MICROBIOLOGIE
- Keyword (en)
- MEAT SHELF LIFE MICROBIOLOGICAL TESTING LIQUID CHROMATOGRAPHY HIGH PERFORMANCE FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0444901
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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