EFFECT OF CYCLING TEMPERATURES ON AFLATOXIN PRODUCTION BY ASPERGILLUS PARASITICUS AND ASPERGILLUS FLAVUS IN RICE AND CHEDDAR CHEESE
- Other title
- EFFET DES TEMPERATURES FLUCTUANTES SUR LA PRODUCTION D'AFLATOXINE PAR ASPERGILLUS PARASITICUS ET ASPERGILLUS FLAVUS DANS LE RIZ ET LE FROMAGE DE CHEDDAR (fr)
- Author
- PARK KY; BULLERMAN LB
UNIV. NEBRASKA-LINCOLN, DEP. FOOD SCI. TECH./LINCOLN/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 889-896; BIBL. 20 REF.; 6 FIG./2 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- ASPERGILLUS FLAVUS ASPERGILLUS PARASITICUS METABOLISME AFLATOXINE BIOSYNTHESE SENSIBILITE THERMIQUE CHEDDAR RIZ TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ASPERGILLUS FLAVUS ASPERGILLUS PARASITICUS METABOLISM AFLATOXIN BIOSYNTHESIS RICE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0447203
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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