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COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS

Other title
FERMENTATION HETEROLACTIQUE TOTALE DES HARICOTS VERTS PAR LACTOBACILLUS CELLOBIOSUS (fr)
Author
CHEN KH; MCFEETERS RF; FLEMING HP
ARS, SOUTHERN REGION, FOOD FERMENTATION LAB./RALEIGH/USA
Source
JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 18 REF.; 5 FIG./4 TABL.
Document type
Conference Paper
Language
English
Keyword (fr)
HARICOT VERT FERMENTATION LACTIQUE LACTOBACILLUS CELLOBIOSUS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
LACTIC FERMENTATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0447219

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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