A RESEARCH NOTE. EFFECTS OF PROCESSING AND STORAGE ON THE WATER-SOLUBLE VITAMIN CONTENT OF HUMAN MILK
- Other title
- NOTE DE RECHERCHE. EFFETS DES TRAITEMENTS ET DU STOCKAGE SUR LA TENEUR EN VITAMINES HYDROSOLUBLES DU LAIT DE FEMME (fr)
- Author
- GOLDSMITH SJ; EITENMILLER RR; TOLEDO RT; BARNHART HM
UNIV. GEORGIA, FOOD SCI. DEP./ATHENS/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 994-997; 3 P.; BIBL. 16 REF.; 1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LAIT FEMME COMPOSITION VITAMINE TRAITEMENT THERMIQUE ENTREPOSAGE FRIGORIFIQUE PERTE NUTRITIONNELLE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- HUMAN MILK COMPOSITION VITAMIN HEAT TREATMENT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0447228
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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