A RESEARCH NOTE. EFFECT OF PRERIGOR PRESSURIZATION ON THE RETAIL CHARACTERISTICS OF BEEF
- Other title
- NOTE DE RECHERCHE. EFFET DU TRAITEMENT SOUS PRESSION, PRERIGOR, SUR LES CARACTERISTIQUES DE LA VIANDE DE BOEUF VENDUE AU DETAIL (fr)
- Author
- KOOHMARAIE M; KENNICK WH; ELGASIM EA; DICKSON RL; SANDINE WE
OREGON STATE UNIV., DEP. ANIMAL SCI./CORVALLIS/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 998-999; BIBL. 20 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE BOEUF INHIBITION CONSERVATION DECOLORATION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- INHIBITION SHELF LIFE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0447230
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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