GAS CHROMATOGRAPHIC DETERMINATION OF DIMETHYLAMINE AND TRIMETHYLAMINE IN SEAFOODS
- Other title
- DOSAGE, PAR CHROMATOGRAPHIE GAZEUSE, DE LA DIMETHYLAMINE ET DE LA TRIMETHYLAMINE DANS LES PRODUITS DE LA MER (fr)
- Author
- LUNDSTROM RC; RACICOT LD
NATIONAL MARINE FISHERIES SERVICE, NORTHEAST FISHERIES CENT./GLOUCESTER/USA - Source
- JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1158-1163; BIBL. 40 REF.; 2 FIG./2 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- POISSON COMESTIBLE CONTROLE QUALITE AMINE DOSAGE CHROMATOGRAPHIE GAZ LIQUIDE COMPOSITION TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EDIBLE FISH QUALITY CONTROL AMINE ANALYTICAL DETERMINATION GAS LIQUID CHROMATOGRAPHY COMPOSITION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0447406
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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