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GAS CHROMATOGRAPHIC DETERMINATION OF DIMETHYLAMINE AND TRIMETHYLAMINE IN SEAFOODS

Other title
DOSAGE, PAR CHROMATOGRAPHIE GAZEUSE, DE LA DIMETHYLAMINE ET DE LA TRIMETHYLAMINE DANS LES PRODUITS DE LA MER (fr)
Author
LUNDSTROM RC; RACICOT LD
NATIONAL MARINE FISHERIES SERVICE, NORTHEAST FISHERIES CENT./GLOUCESTER/USA
Source
JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1158-1163; BIBL. 40 REF.; 2 FIG./2 TABL.
Document type
Conference Paper
Language
English
Keyword (fr)
POISSON COMESTIBLE CONTROLE QUALITE AMINE DOSAGE CHROMATOGRAPHIE GAZ LIQUIDE COMPOSITION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
EDIBLE FISH QUALITY CONTROL AMINE ANALYTICAL DETERMINATION GAS LIQUID CHROMATOGRAPHY COMPOSITION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0447406

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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