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COMPARISON OF IRON MILK AND OFFICIAL AOAC METHODS FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS FROM FRESH SEAFOODS

Other title
COMPARAISON DU MILIEU "LAIT-FER" ET DES METHODES OFFICIELLES DE L'AOAC POUR LA NUMERATION DE CLOSTRIDIUM PERFRINGENS DANS LES PRODUITS DE LA MER FRAIS (fr)
Author
ABEYTA C JR
FDA, SEAFOOD PRODUCT RES. CENT./SEATTLE/USA
Source
JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1175-1177; BIBL. 11 REF.; 2 TABL.
Document type
Article
Language
English
Keyword (fr)
POISSON COMESTIBLE MOLLUSCA CREVETTE CONTROLE MICROBIOLOGIQUE CLOSTRIDIUM PERFRINGENS NUMERATION MILIEU SELECTIF TECHNOLOGIE ALIMENTAIRE INVERTEBRATA
Keyword (en)
EDIBLE FISH MOLLUSCA MICROBIOLOGICAL TESTING CLOSTRIDIUM PERFRINGENS NUMERATION FOOD SCIENCES INVERTEBRATA
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0447408

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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