COMPARISON OF IRON MILK AND OFFICIAL AOAC METHODS FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS FROM FRESH SEAFOODS
- Other title
- COMPARAISON DU MILIEU "LAIT-FER" ET DES METHODES OFFICIELLES DE L'AOAC POUR LA NUMERATION DE CLOSTRIDIUM PERFRINGENS DANS LES PRODUITS DE LA MER FRAIS (fr)
- Author
- ABEYTA C JR
FDA, SEAFOOD PRODUCT RES. CENT./SEATTLE/USA - Source
- JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1175-1177; BIBL. 11 REF.; 2 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POISSON COMESTIBLE MOLLUSCA CREVETTE CONTROLE MICROBIOLOGIQUE CLOSTRIDIUM PERFRINGENS NUMERATION MILIEU SELECTIF TECHNOLOGIE ALIMENTAIRE INVERTEBRATA
- Keyword (en)
- EDIBLE FISH MOLLUSCA MICROBIOLOGICAL TESTING CLOSTRIDIUM PERFRINGENS NUMERATION FOOD SCIENCES INVERTEBRATA
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0447408
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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