COMPARISON OF SAMPLING METHODS FOR ESCHERICHIA COLI AND TOTAL AEROBIC COUNTS ON BROILER CARCASSES
- Other title
- COMPARAISON DE METHODES D'ECHANTILLONNAGE POUR LA NUMERATION D'ESCHERICHIA COLI ET DES AEROBIES TOTALES DANS LES CARCASSES DE POULET A ROTIR (fr)
- Author
- LILLARD HS; THOMSON JE
ARS, RICHARD B. RUSSELL AGRICULTURAL RES. CENT./ATHENS/USA - Source
- JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 9; PP. 781-782; BIBL. 12 REF.; 1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ESCHERICHIA COLI AEROBIE NUMERATION VIANDE POULET CONTROLE MICROBIOLOGIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- ESCHERICHIA COLI AEROBIE NUMERATION MICROBIOLOGICAL TESTING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0447840
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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