THE EFFECT OF AMINO ACIDS ON THE ACTIVITY OF SYNERGISTS AND ANTIOXIDANTS IN TWO VEGETABLE OILS
- Other title
- EFFET DES ACIDES AMINES SUR L'ACTIVITE DES AGENTS SYNERGIQUES ET DES ANTIOXYGENES DANS DEUX HUILES VEGETALES (fr)
- Author
- AHMAD MM; EL HAKIM S; SHEHATA AAY
COLL. AGRICULTURE, FOOD SCI. DEP./MOSUL/IRQ - Source
- JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 468
- Document type
- Article
- Language
- English
- Keyword (fr)
- HUILE VEGETALE ANTIOXYGENE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- VEGETAL OIL ANTIOXYGEN FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0448074
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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