A DEVIANT HEAT PROCESS APPLIED TO CANNED OR PACKAGED LIQUID FOOD
- Other title
- UN TRAITEMENT THERMIQUE ANORMAL APPLIQUE AUX PRODUITS ALIMENTAIRES LIQUIDES EN CONSERVE OU EN EMBALLAGES (fr)
- Author
- HUANG F; HAYAKAWA KI
RUTGERS UNIV., NEW JERSEY AGRICULTURAL EXP. STN./NEW BRUNSWICK/USA - Source
- JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1229-1241; 7 P.; BIBL. 12 REF.; 5 FIG./6 TABL.
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- PRODUIT CONSERVE STERILISATION THERMIQUE MODELE MATHEMATIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CANNED PRODUCT MATHEMATICAL MODEL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0448161
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Panist access
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Istex access
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Europe PubMed Central access
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Base Search access
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