Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL83X0448161

Export

Selection :

A DEVIANT HEAT PROCESS APPLIED TO CANNED OR PACKAGED LIQUID FOOD

Other title
UN TRAITEMENT THERMIQUE ANORMAL APPLIQUE AUX PRODUITS ALIMENTAIRES LIQUIDES EN CONSERVE OU EN EMBALLAGES (fr)
Author
HUANG F; HAYAKAWA KI
RUTGERS UNIV., NEW JERSEY AGRICULTURAL EXP. STN./NEW BRUNSWICK/USA
Source
JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1229-1241; 7 P.; BIBL. 12 REF.; 5 FIG./6 TABL.
Document type
Conference Paper
Language
English
Keyword (fr)
PRODUIT CONSERVE STERILISATION THERMIQUE MODELE MATHEMATIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CANNED PRODUCT MATHEMATICAL MODEL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0448161

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web