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A RESEARCH NOTE. MOISTURE LOSSES DURING CHILLING FROM THE SKIN SURFACE OF SCALDED PORK CARCASSES

Other title
NOTE DE RECHERCHE. PERTES EN EAU LORS DE LA REFRIGERATION EN SURFACE DES CARCASSES ECHAUDEES DE PORC (fr)
Author
SCHAEFER ZEIDLER CE; JUDGE MD; ABERLE ED
PURDUE UNIV., DEP. ANIMAL SCI./WEST LAFAYETTE/USA
Source
JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1350-1351; BIBL. 7 REF.; 2 TABL.
Document type
Article
Language
English
Keyword (fr)
CARCASSE PORC PERTE EN EAU REFRIGERATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CARCASS PIG REFRIGERATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0448190

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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