THE EFFECT OF APPLE MATURITY AND FIRMNESS ON BRUISE VOLUME
- Other title
- EFFET DE LA MATURATION ET DE LA FERMETE DES POMMES SUR L'ETENDUE DES CONTUSIONS (fr)
- Author
- DIENER RG; SINGHA S; PETIT J
WEST VIRGINIA UNIV./MORGANTOWN/USA - Source
- JOURNAL OF FOOD PROCESS ENGINEERING; ISSN 0145-8876; USA; DA. 1983; VOL. 6; NO 2; PP. 85-99; BIBL. 22 REF.; 8 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POMME ALTERATION FERMETE RECOLTE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- APPLE SPOILAGE FIRMNESS HARVESTING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0448286
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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