EFFECT OF A NUTRITION EDUCATION PROGRAM ON THE DIET OF HOMEMAKERS OF LOW-INCOME FAMILIES. FOOD GROUP AND NUTRIENT INTAKES
- Author
- RUMPS KA; CASTER WO; PEISHER AV
UNIV. GEORGIA, DEP. FOOD NUTRITION/ATHENS GA 30602/USA - Source
- NUTRITION RESEARCH (NEW YORK, N.Y.); ISSN 0271-5317; USA; DA. 1983; VOL. 3; NO 3; PP. 271-277; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- EDUCATION NUTRITIONNELLE PROGRAMME ALIMENTAIRE STATUT SOCIO-ECONOMIQUE PREFERENCE ALIMENTAIRE RETINOL ASCORBIQUE ACIDE PROTEINE CALCIUM FER HOMME ELEMENT MINERAL CATION
- Keyword (en)
- NUTRITION EDUCATION FOOD PLANNING SOCIO ECONOMIC STATUS FOOD SELECTION RETINOL ASCORBIC ACID PROTEINS CALCIUM IRON HUMAN INORGANIC ELEMENT CATIONS
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology
- Discipline
- Animal, vegetal and microbial ecology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0463122
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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