THE EFFECT OF TEMPERATURE ON SPONTANEOUS WINE FERMENTATION
- Other title
- ACTION DE LA TEMPERATURE SUR LA FERMENTATION SPONTANEE DU VIN (fr)
- Author
- SHARF R; MARGALITH P
ISRAEL INST. TECHNOLOGY/HAIFA 32000/ISR - Source
- EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 17; NO 5; PP. 311-313; BIBL. 3 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TEMPERATURE VIN FERMENTATION LEVURE SACCHAROMYCES CULTURE MICROORGANISME MIXTE ALIMENT BIOTECHNOLOGIE MICROBIOLOGIE
- Keyword (en)
- TEMPERATURE WINE FERMENTATION YEAST SACCHAROMYCES MIXED MICROORGANISM CULTURE FOOD BIOTECHNOLOGY MICROBIOLOGY
- Keyword (es)
- BIOTECNOLOGIA MICROBIOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0464626
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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