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DRY SAUSAGE - GOOD MANUFACTURING PRACTICES

Other title
LES SAUCISSES SECHES. CODES DES USAGES (fr)
Author
WILSON GD
AMERICAN MEAT INST./WASHINGTON/USA
Source
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE; ISSN 0543-2014; USA; DA. 1982; PP. 69-73; BIBL. 8 REF.; 2 TABL.
Document type
Article
Language
English
Keyword (fr)
SAUCISSE CONTROLE QUALITE CONTROLE FABRICATION SAUCISSON TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SAUSAGE QUALITY CONTROL FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL83X0501781

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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