GAS CHROMATOGRAPHIC DETERMINATION OF MONO-, DI- AND TRISACCHARIDES IN THE UJI-FLOUR INGREDIENTS AND DURING UJI FERMENTATION
- Other title
- DOSAGE, PAR CHROMATOGRAPHIE GAZEUSE, DES MONO-, DI- ET TRISACCHARIDES DES INGREDIENTS CEREALIERS COMPOSANTS L'UJI ET LORS DE LA FERMENTATION DE L'UJI (fr)
- Author
- MBUGUA SK; LEDFORD RA; STEINKRAUS KH
CORNELL UNIV., DEP FOOD SCI./ITHACA/USA - Source
- CHEMIE MIKROBIOLOGIE TECHNOLOGIE DER LEBENSMITTEL; ISSN 0366-7154; DEU; DA. 1983; VOL. 8; NO 2; PP. 40-45; ABS. GER; BIBL. 27 REF.; 5 FIG./3 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GLUCIDE DOSAGE CHROMATOGRAPHIE GAZ LIQUIDE PRODUIT FERMENTE PRODUIT CEREALIER UJI TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CARBOHYDRATE ANALYTICAL DETERMINATION GAS LIQUID CHROMATOGRAPHY FERMENTED PRODUCT CEREAL PRODUCT FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0501930
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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