THE EFFECT OF BENOMYL, SODIUM HYPOCHLORITE, AND CONTROLLED ATMOSPHERES UPON THE INCIDENCE OF BLACK SPECK OF STORED CABBAGE
- Other title
- EFFET DU BENOMYL, DE L'HYPOCHLORITE DE SODIUM ET DU STOCKAGE EN ATMOSPHERE CONTROLEE SUR LA PRESENCE DE RHIZOCTONE NOIR DE CHOUX STOCKES (fr)
- Author
- WALSH JR; LOUGHEED EC; TOIVONEN PMA
UNIV. GUELPH, DEP. HORTICULTURAL SCI/CAN - Source
- JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 4; PP. 533-536; BIBL. 15 REF.; 1 FIG./1 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CHOU ENTREPOSAGE ATMOSPHERE CONTROLEE ALTERATION CONSERVATEUR TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CABBAGE SPOILAGE CONSERVATIVE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0502135
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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