ROSMARINSAEURE. EIN NATUERLICH VORKOMMENDES ANTIOXIDANS IN GEWUERZEN
- Other title
- L'ACIDE ROMARIQUE. UN ANTIOXYDANT NATUREL PRESENT DANS LES EPICES (fr)
- Author
- GERHARDT U; SCHROTER A
FA. GEWUERZMUELLER INTERNATIONAL/STUTTGART/DEU - Source
- FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 10; PP. 1628-1630; ABS. ENG; BIBL. 14 REF.; 3 FIG./1 TABL.
- Document type
- Article
- Language
- German
- Keyword (fr)
- EPICE PHENOLS IDENTIFICATION CHROMATOGRAPHIE COUCHE MINCE ACIDE ROMARIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SPICE PHENOLS IDENTIFICATION THIN LAYER CHROMATOGRAPHY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0502183
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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