EFFECT OF DESOLVENTIZATION CONDITIONS AND REMOVAL OF FIBROUS MATERIAL BY SCREENING ON THE NUTRITIONAL VALUE OF CANOLA RAPESEED MEAL FOR BROILERS CHICKENS
- Other title
- EFFETS DES CONDITIONS DE DESESSENCIEMENT ET DE LA DELIGNIFICATION SUR LA VALEUR NUTRITIVE, POUR LES POULETS A ROTIR, DES TOURTEAUX DE CANOLA (fr)
- Author
- SHIRES A; BELL JM; LAVERTY WH; FEDEC P; BLAKE JA; MCGREGOR DI
UNIV. SASKATCHEWAN, DEP. ANIMAL POULTRY SCI./SASKATOON/CAN - Source
- POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 11; PP. 2234-2244; BIBL. 19 REF.; 7 TABL.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TOURTEAU OLEAGINEUX GRAINE COLZA VALEUR NUTRITIVE DESESSENCIEMENT POULET TECHNOLOGIE ALIMENTAIRE AVES VERTEBRATA
- Keyword (en)
- GILSEED MEAL NUTRITIVE VALUE CHICKEN FOOD SCIENCES AVES VERTEBRATA
- Keyword (es)
- TECNOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL83X0502426
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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