THE EFFECT OF SOIL MOISTURE AND OF N,P AND K ON INCIDENCE OF INFECTION OF CACAO SEEDLINGS INOCULATED WITH VERTICILLIUM DAHLIAE
- Author
- EMECHEBE AM
AHMADU BELLO UNIV., PLANT. PATHOL. SECT.,ZARIA 1044,NGA - Source
- PLANT AND SOIL; NLD; DA. 1980; VOL. 54; NO 1; PP. 143-147; BIBL. 21 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- INFECTION SOL HUMIDITE ELEMENT MINERAL AZOTE PHOSPHORE POTASSIUM CULTURE INDUSTRIELLE FUNGI PHYTOPATHOGENE CACAOYER VERTICILLIUM DAHLIAE AGRONOMIE
- Keyword (en)
- INFECTION HUMIDITY INORGANIC ELEMENT NITROGEN PHOSPHORUS POTASSIUM FUNGI PHYTOPATHOGEN VERTICILLIUM DAHLIAE AGRONOMY
- Keyword (es)
- AGRONOMIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS ; INRA
- Database
- PASCAL
- INIST identifier
- PASCALAGROLINEINRA8010262807
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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