THE INTER-RELATIONSHIP BETWEEN THE AGE OF CARROT ROOTS AT HARVEST AND INFECTION BY MYCOCENTROSPORA ACERINA IN STORAGE
- Author
- DAVIES WP; LEWIS BG
UNIV. EAST ANGLIA, SCH. BIOL.,NORWICH NR4 7TJ,GBR - Source
- ANN. APPL. BIOL.; GBR; DA. 1980; VOL. 95; NO 1; PP. 11-17; BIBL. 34 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONTAMINATION BIOLOGIQUE ENTREPOSAGE LEGUME FUNGI CAROTTE MYCOCENTROSPORA ACERINA AGRONOMIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BIOLOGICAL CONTAMINATION WAREHOUSING VEGETABLE FUNGI AGRONOMY FOOD SCIENCES
- Keyword (es)
- AGRONOMIA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS ; INRA
- Database
- PASCAL
- INIST identifier
- PASCALAGROLINEINRA8010452709
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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