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INFLUENCE DE LA FERTILISATION FOLIAIRE SUR LA TENEUR EN ACIDE ASCORBIQUE DES TOMATES ET DES POIVRONS

Author
SHINOHARA Y; SUZUKI Y; SHIBUYA M; YAMAMOTO M; YAMASAKI K
UNIV. TSUKUBA, INST. AGRIC. FORESTRY,NIIHARI-GUN IBARAKI-KEN 305,JPN
Source
J. JAP. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 1; PP. 85-92; ABS. ENG; BIBL. 19 REF.
Document type
Article
Language
Japanese
Keyword (fr)
TOMATE POIVRON CULTURE MARAICHERE AGRONOMIE
Keyword (en)
TOMATO BELL PEPPER AGRONOMY
Keyword (es)
AGRONOMIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS ; INRA
Database
PASCAL
INIST identifier
PASCALAGROLINEINRA8010477826

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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