OIL AND PROTEIN CONTENT AND ITS RELATION TO OTHER CHARACTERS IN OATS (AVENA SP.)
- Author
- GULLORD M
APELSVOLL AGRIC. EXP. STN.,KAPP 2858,NOR - Source
- ACTA AGRIC. SCAND.; SWE; DA. 1980; VOL. 30; NO 2; PP. 216-218; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COMPOSITION CHIMIQUE LIPIDE PROTEINE CULTURE CEREALIERE AVOINE AGRONOMIE
- Keyword (en)
- CHEMICAL COMPOSITION LIPIDS PROTEINS OAT AGRONOMY
- Keyword (es)
- AGRONOMIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS ; INRA
- Database
- PASCAL
- INIST identifier
- PASCALAGROLINEINRA8010477933
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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