STUDIES ON THE AMYLOSE CONTENT AND GELATINISATION TEMPERATURE IN CERTAIN LOCAL CULTIVARS AND INDUCED GRAIN SHAPE MUTANTS IN RICE
- Author
- REDDY GM; SARALA AK
OSMANIA UNIV., DEP. GENET.,ANDHRA PRADESH HYDERABAD 500007,IND - Source
- EUPHYTICA; NLD; DA. 1979; VOL. 28; NO 3; PP. 665-674; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- GRAMINEAE MUTATION TAUX GLUCIDE PROPRIETE PHYSICOCHIMIQUE GRAINE VEGETAL CULTURE CEREALIERE ORYZA SATIVA AMYLOSE RIZ GENETIQUE AGRONOMIE
- Keyword (en)
- GRAMINEAE MUTATION SUGARS PHYSICOCHEMICAL PROPERTIES SEEDS VEGETALS ORYZA SATIVA AMYLOSE RICE GENETICS AGRONOMY
- Keyword (es)
- GENETICA AGRONOMIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions Biotechnology
- Origin
- Inist-CNRS ; INRA
- Database
- PASCAL
- INIST identifier
- PASCALAGROLINEINRA8050209666
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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