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EFFECT OF 2,3,5-TRIIOBENZOIC ACID ON THE SUSCEPTIBILITY OF SOYBEANS TO MACROPHROMINA PHASEOLINA

Author
KROLL TK; MOORE LD
STATE UNIV., VIRGINIA POLYTECH. INST./BLACKBURG 24061/USA
Source
PLANT DIS.; USA; DA. 1981; VOL. 65; NO 6; PP. 483-485; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
SUBSTANCE CROISSANCE VEGETAL ACTIVITE BIOLOGIQUE ANTIFONGIQUE SENSIBILITE RESISTANCE ANATOMIE CULTURE INDUSTRIELLE PLANTE OLEAGINEUSE LEGUMINOSAE FUNGI PHYTOPATHOGENE MACROPHOMINA PHASEOLINA GLYCINE MAX TRI IODO-2,3,5 BENZOIQUE ACIDE VAISSEAU AGRONOMIE
Keyword (en)
PLANT GROWTH SUBSTANCE BIOLOGICAL ACTIVITY ANTIFUNGAL AGENT SENSITIVITY RESISTANCE ANATOMY OIL PLANT(VEGETAL) LEGUMINOSAE FUNGI PHYTOPATHOGEN MACROPHOMINA PHASEOLINA GLYCINE MAX AGRONOMY
Keyword (es)
AGRONOMIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS ; INRA
Database
PASCAL
INIST identifier
PASCALAGROLINEINRA8110381663

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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