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EFFECT OF (2-CHLOROETHYL) PHOSPHONIC ACID ON ABSCISIC ACID AND PARA-COUMARIC ACID LEVELS IN PEACH FRUIT

Author
GIULIVO C; RAMINA A; MASIA A
UNIV. PADOVA, INST. POMOL./PADOVA 35100/ITA
Source
RIV. ORTOFLOROFRUTTIC. ITAL.; ITA; DA. 1981; VOL. 65; NO 5; PP. 381-387; ABS. ITA; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
PRUNUS PERSICA SUBSTANCE CROISSANCE VEGETAL PLANTE FRUITIERE ROSACEAE ARBRE FRUITIER ABSCISSIQUE ACIDE AGRONOMIE
Keyword (en)
FRUIT CROP FRUIT TREE AGRONOMY
Keyword (es)
AGRONOMIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS ; INRA
Database
PASCAL
INIST identifier
PASCALAGROLINEINRA82X0098772

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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