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POSSIBILITA APPLICATIVE DELLE TECNICHE DI COLTURA IN VITRO NEL MIGLIORAMENTO DELLA BARBABIETOLA DA ZUCCHERO

Other title
POSSIBILITES D'UTILISER LES TECHNIQUES DE CULTURE "IN VITRO" POUR AMELIORER LA BETTERAVE SUCRIERE (fr)
Author
RUBBOLI D
S.E.S./MASSALOMBARDA/ITA
Source
SEMENTI ELETTE; ITA; DA. 1982; VOL. 28; NO 1; PP. 67-69; BIBL. 9 REF.
Document type
Article
Language
Italian
Keyword (fr)
CULTURE TISSU AMELIORATION GENETIQUE BETA VULGARIS VAR. SACCHARATA PLANTE SUCRIERE PLANTE INDUSTRIELLE CHENOPODIACEAE AGRONOMIE
Keyword (en)
TISSU CULTURE GENETIC IMPROVEMENT SUGAR PLANT INDUSTRIAL CROP AGRONOMY
Keyword (es)
AGRONOMIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS ; INRA
Database
PASCAL
INIST identifier
PASCALAGROLINEINRA82X0173494

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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