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DETERMINATION OF THE OPTIMUM COMMERCIAL SIZE FOR THE MANGROVE OYSTER (CRASSOSTREA RHIZOPHORAE) IN TODOS OS SANTOS BAY, BRAZIL

Author
ANDRADE NASCIMENTO I; ANDRADE PEREIRA S; COSTA E SOUZA R
FEDERAL UNIV. BAHIA, INST. BIOL.,BAHIA,BRA
Source
AQUACULTURE; NLD; DA. 1980; VOL. 20; NO 1; PP. 1-8; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
HUITRE MANGROVE MARCHE MORPHOLOGIE BRESIL MOLLUSCA OSTREICULTURE INVERTEBRATA AQUICULTURE CRASSOSTREA RHIZOPHORAE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
OYSTER MANGROVE MORPHOLOGY BRAZIL MOLLUSCA OYSTER FARMING INVERTEBRATA AQUACULTURE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS ; INRA
Database
PASCAL
INIST identifier
PASCALZOOLINEINRA8010422893

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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