DETERMINATION OF THE OPTIMUM COMMERCIAL SIZE FOR THE MANGROVE OYSTER (CRASSOSTREA RHIZOPHORAE) IN TODOS OS SANTOS BAY, BRAZIL
- Author
- ANDRADE NASCIMENTO I; ANDRADE PEREIRA S; COSTA E SOUZA R
FEDERAL UNIV. BAHIA, INST. BIOL.,BAHIA,BRA - Source
- AQUACULTURE; NLD; DA. 1980; VOL. 20; NO 1; PP. 1-8; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- HUITRE MANGROVE MARCHE MORPHOLOGIE BRESIL MOLLUSCA OSTREICULTURE INVERTEBRATA AQUICULTURE CRASSOSTREA RHIZOPHORAE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- OYSTER MANGROVE MORPHOLOGY BRAZIL MOLLUSCA OYSTER FARMING INVERTEBRATA AQUACULTURE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS ; INRA
- Database
- PASCAL
- INIST identifier
- PASCALZOOLINEINRA8010422893
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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