Academy of Nutrition and Dietetics 2011 Survey on Member Research Activities, Needs, and PerceptionsANCHONDO, Inés M; CAMPBELL, Christina; ZOELLNER, Jamie et al.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 5, pp 803-810, issn 2212-2672, 8 p.Article

Has the Adult Treatment Panel III Guideline Been Updated?MARCASON, Wendy.Journal of the Academy of Nutrition and Dietetics (Print). 2014, Vol 114, Num 4, issn 2212-2672, p. 660Article

A 360-degree overview of body composition in healthy people: Relationships among anthropometry, ultrasonography, and dual-energy x-ray absorptiometryBAZZOCCHI, Alberto; DIANO, Danila; PONTI, Federico et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 696-701, issn 0899-9007, 6 p.Article

A Critical Review on Carotenoid Research in Sri Lankan Context and Its OutcomesPRIYADARSHANI, A. M. B; JANSZ, E. R.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 561-571, issn 1040-8398, 11 p.Article

A review of the literature on common CYP17A1 mutations in adults with 17-hydroxylase/17,20-lyase deficiency, a case series of such mutations among Koreans and functional characteristics of a novel mutationKIM, Yoo-Mi; MINJI KANG; CHOI, Jin-Ho et al.Metabolism, clinical and experimental. 2014, Vol 63, Num 1, pp 42-49, issn 0026-0495, 8 p.Article

ADEQUATE DIETARY PROTEIN IS ASSOCIATED WITH BETTER PHYSICAL PERFORMANCE AMONG POST-MENOPAUSAL WOMEN 60-90 YEARSGREGORIO, L; BRINDISI, J; KLEPPINGER, A et al.The Journal of nutrition, health & aging. 2014, Vol 18, Num 2, pp 155-160, issn 1279-7707, 6 p.Article

Abdominal subcutaneous and omental adipocyte morphology and its relation to gene expression, lipolysis and adipocytokine levels in womenMICHAUD, Andréanne; BOULET, Marie Michèle; VEILLEUX, Alain et al.Metabolism, clinical and experimental. 2014, Vol 63, Num 3, pp 372-381, issn 0026-0495, 10 p.Article

Ability of vitamin D to reduce inflammation in adults without acute illnessZANETTI, Mayra; HARRIS, Susan S; DAWSON-HUGHES, Bess et al.Nutrition reviews. 2014, Vol 72, Num 2, pp 95-98, issn 0029-6643, 4 p.Article

Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteersERK, T; RENOUF, M; WIHIAMSON, G et al.European journal of nutrition (Print). 2014, Vol 53, Num 1, pp 159-166, issn 1436-6207, 8 p.Article

Acculturation Determines BMI Percentile and Noncore Food Intake in Hispanic ChildrenWILEY, James F; CLOUTIER, Michelle M; WAKEFIELD, Dorothy B et al.The Journal of nutrition. 2014, Vol 144, Num 3, pp 305-310, issn 0022-3166, 6 p.Article

Accuracy of predictive equations for the measurement of resting energy expenditure in older subjectsSIERVO, M; BERTOLI, S; BATTEZZATI, A et al.Clinical nutrition (Edinburgh). 2014, Vol 33, Num 4, pp 613-619, issn 0261-5614, 7 p.Article

Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelinDAN YANG; ZHIHONG LIU; HAIXING YANG et al.European journal of nutrition (Print). 2014, Vol 53, Num 2, pp 493-500, issn 1436-6207, 8 p.Article

Acute exposure to high-fat diets increases hepatic expression of genes related to cell repair and remodeling in female ratsMILLER, Colette N; MORTON, Heidi P; COONEY, Paula T et al.Nutrition research (New York, NY). 2014, Vol 34, Num 1, pp 85-93, issn 0271-5317, 9 p.Article

Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restrictionORTIZ-ESPEJO, M; GIL-CAMPOS, M; MESA, M. D et al.European journal of nutrition (Print). 2014, Vol 53, Num 2, pp 607-615, issn 1436-6207, 9 p.Article

An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamalaSHARMA, Vasundhara; LINGAMALLU JAGAN MOHAN RAO.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 433-448, issn 1040-8398, 16 p.Article

Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency QuestionnaireKOLAHDOOZ, Fariba; BUTLER, Lauren; LUPU, Madalina et al.Journal of the American College of Nutrition. 2014, Vol 33, Num 2, pp 147-154, issn 0731-5724, 8 p.Article

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal womenGARCIA-VILLALBA, R; LARROSA, M; POSSEMIERS, S et al.European journal of nutrition (Print). 2014, Vol 53, Num 4, pp 1015-1027, issn 1436-6207, 13 p.Article

Brain Evolution, the Determinates of Food Choice, and the Omnivore's DilemmaARMELAGOS, George J.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1330-1341, issn 1040-8398, 12 p.Article

Branched-chain fatty acid content of foods and estimated intake in the USARAN-RESSLER, Rinat Rivka; BAE, SangEun; LAWRENCE, Peter et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 565-572, issn 0007-1145, 8 p.Article

Brassica Foods as a Dietary Source of Vitamin C: A ReviewDOMINGUEZ-PERLES, R; MENA, P; GARCIA-VIGUERA, C et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1076-1091, issn 1040-8398, 16 p.Article

Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide_1-42, glucagon-like peptide-1 and insulin concentrations in humansGONZALEZ, Javier T; STEVENSON, Emma J.European journal of nutrition (Print). 2014, Vol 53, Num 2, pp 375-385, issn 1436-6207, 11 p.Article

Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligaseAKABOSHI, Teppei; YAMANISHI, Rintaro.Molecular nutrition & food research (Print). 2014, Vol 58, Num 6, pp 1291-1300, issn 1613-4125, 10 p.Article

Changes in plasma amino acid profiles, growth performance and intestinal antioxidant capacity of piglets following increased consumption of methionine as its hydroxy analogueHAO LI; HAIFENG WAN; GANG TIAN et al.British journal of nutrition. 2014, Vol 112, Num 6, pp 855-867, issn 0007-1145, 13 p.Article

Changes in vitamin D target gene expression in adipose tissue monitor the vitamin D response of human individualsRYYNÄNEN, Jussi; NEME, Antonio; TUOMAINEN, Tomi-Pekka et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 10, pp 2036-2045, issn 1613-4125, 10 p.Article

Chemerin levels as predictor of acute coronary events: A case-control study nested within the veterans affairs normative aging studyARONIS, Konstantinos N; SAHIN-EFE, Ayse; CHAMBERLAND, John P et al.Metabolism, clinical and experimental. 2014, Vol 63, Num 6, pp 760-766, issn 0026-0495, 7 p.Article