Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste streamBARBOSA-PEREIRA, Letricia; ANGULO, Inmaculada; PASEIRO-LOSADA, Perfecto et al.Food research international. 2013, Vol 51, Num 2, pp 663-669, issn 0963-9969, 7 p.Article

Strains of toxic and harmful microalgae, from waste water, marine, brackish and fresh waterRODRIGUEZ-PALACIO, M. C; CRISOSTOMO-VAZQUEZ, L; ALVAREZ-HERNANDEZ, S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 2, pp 304-313, issn 1944-0049, 10 p.Conference Paper

Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model SystemCARDINALI, Angela; LINSALATA, Vito; LATTANZIO, Vincenzo et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, H48-H54Article

Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastesCONDE, Enma; MOURE, Andrés; DOMINGUEZ, Herminia et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 436-442, issn 0023-6438, 7 p.Article

A Review on the Fate of Pesticides during the Processes within the Food-Production ChainGONZALEZ-RODRIGUEZ, R. M; RIAL-OTERO, R; CANCHO-GRANDE, B et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 2, pp 99-114, issn 1040-8398, 16 p.Article

Production of carotenoids by Rhodotorula glutinis MT-5 in submerged fermentation using the extract from waste loquat kernels as substrateTASKIN, Mesut; ERDAL, Serkan.Journal of the science of food and agriculture. 2011, Vol 91, Num 8, pp 1440-1445, issn 0022-5142, 6 p.Article

Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewatersCARDOSO, SusanaM; FALCAO, Soraia I; PERES, António M et al.Food chemistry. 2011, Vol 129, Num 2, pp 291-296, issn 0308-8146, 6 p.Article

Degradation of Sulfonamides in Aqueous Solution by Membrane Anodic Fenton TreatmentNEAFSEY, Katherine; XIA ZENG; LEMLEY, Ann T et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1068-1076, issn 0021-8561, 9 p.Article

Just Add Water : Regulating and Protecting the Most Common IngredientTARVER, Toni.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, R1-R13Article

Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hanseniiPORTILLA, Oscar M; RIVAS, Beatriz; TORRADO, Ana et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 13, pp 2298-2308, issn 0022-5142, 11 p.Article

Short-Term Effects of Deinking Paper Sludge on the Dynamics of Soil Carbon, Nitrogen, and Phenolic CompoundsMACHRAFI, Y; CHALIFOUR, F.-P; WAMEGNI, J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11399-11406, issn 0021-8561, 8 p.Article

L'usine sans déchetMOREAU, Josselin.Process (Cesson-Sévigné). 2005, Num 1211, pp 68-69, issn 0998-6650, 2 p.Article

Déchets graisseux : les voies pour les éliminerGATTEGNO, Isabelle.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2004, Num 651, pp 64-65, issn 0035-4244, 2 p.Article

Rolling radii of a pneumatic tyre on deformable soilKISS, Péter.Biosystems engineering. 2003, Vol 85, Num 2, pp 153-161, issn 1537-5110, 9 p.Article

Saint Louis Sucre : la politique environnementale, une priorité : Dossier sucres = Saint Louis Sucre : Environmental safety firstDE WARREN, Bertrand; SCHMELZ, Héléna.Industries alimentaires et agricoles. 2003, Vol 120, Num 7-8, pp 52-53, issn 0019-9311, 2 p.Article

Traitement des eaux : le pur sur mesure = Water treatmentCARIOU, Delphine.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2002, Num 621, pp 56-57, issn 0035-4244Article

Membrane-based solvent extraction of sulfur aroma compounds: influence of operating conditions on mass transfer coefficients in a hollow fiber contactorPIERRE, Francois-Xavire; SOUCHON, Isabelle; ATHES-DUTOUR, Violaine et al.Desalination (Amsterdam). 2002, Vol 148, Num 1-3, pp 199-204, issn 0011-9164, 6 p.Conference Paper

Treatment of olive oil mill wastewater by fenton's reagentRIVAS, Francisco J; BELTRAN, Fernando J; GIMENO, Olga et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1873-1880, issn 0021-8561Article

A dual-reactor anaerobic system for complete treatment of a food processing wasteMOODY, Lara B; RAJ RAMAN, D.Journal of agricultural engineering research. 2001, Vol 80, Num 3, pp 293-299, issn 0021-8634Article

Traitement des effluents: Les IAA tournent le dos aux stations d'épuration = Treatment of effluents: food industries turn their back on sewage treatment plantsMOREL, F.Process (Cesson-Sévigné). 2000, Num 1157, pp 112-114, issn 0998-6650Article

Les bacs à graisse = Fats' containerBulletin de liaison du CTSCCV. 2000, Vol 10, Num 2, pp 97-101, issn 1162-0676Article

Les grandes tendances de l'évolution de la gestion des eaux dans l'industrie agro-alimentaire : Traitement des effluents = Evolution of water management in agro-food industryFOURNIER, Y.Industries alimentaires et agricoles. 1999, Vol 116, Num 10, pp 25-28, issn 0019-9311Article

Traitement à l'oxygène pur des effluents industriels : Application à l'industrie agro-alimentaire, approche européenne : Traitement des effluents = Industrial effluent treatment with pure oxygen : European-wide application to agro-food industryMARCHAND, D; GIRARDON, P.Industries alimentaires et agricoles. 1999, Vol 116, Num 10, pp 47-49, issn 0019-9311Article

La gestion des déchets gras: 1ère partie : L'enquête auprès des industriels = Fatty waste management: 1st part : Inquiry with manufacturersRAKSANYI, A; JACQUET, B.Bulletin de liaison du CTSCCV. 1999, Vol 9, Num 3, pp 171-180, issn 1162-0676Article

Programme d'amélioration de la gestion de l'environnement (P.A.G.E) = Improvement program of environment managementJACQUET, B.Bulletin de liaison du CTSCCV. 1997, Vol 7, Num 4, pp 257-260, issn 1162-0676Article