A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch MicrogelsZHAORAN WANG; YUAN LI; LIANG CHEN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5880-5887, issn 0021-8561, 8 p.Article

Different Effects of Iron Uptake and Release by Phytoferritin on Starch GranulesTUO ZHANG; XIAYUN LIAO; RUI YANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8215-8223, issn 0021-8561, 9 p.Article

Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat StarchWENHAO LI; YULIN SHAN; XINLONG XIAO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2418-2425, issn 0021-8561, 8 p.Article

New Approach To Study Starch Gelatinization Applying a Combination of Hot-Stage Light Microscopy and Differential Scanning CalorimetryQIAN LI; QIN XIE; SHUJUAN YU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1217-1223, issn 0021-8561, 7 p.Article

Determination of degree of substitution of carboxymethyl starch by Fourier transform mid-infrared spectroscopy coupled with partial least squaresJIA LIU; JIA CHEN; NAN DONG et al.Food chemistry. 2012, Vol 132, Num 4, pp 2224-2230, issn 0308-8146, 7 p.Article

Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starchKAPELKO, M; ZIEBA, T; MICHALSKI, A et al.Food chemistry. 2012, Vol 135, Num 3, pp 2035-2042, issn 0308-8146, 8 p.Article

Enzymatic Method for Measuring Starch Gelatinization in Dry Products in SituKESHUN LIU; JIANCHUN HAN.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4212-4221, issn 0021-8561, 10 p.Article

Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patientsBRENNAN, Margaret A; DERBYSHIRE, Emma J; BRENNAN, Charles S et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 5, pp 834-837, issn 1613-4125, 4 p.Article

Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-filmsDE MORAES, J. Oliveira; MÜLLER, C. M. O; LAURINDO, J. B et al.Food science and technology international. 2012, Vol 18, Num 1, pp 35-45, issn 1082-0132, 11 p.Article

Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvantYOSHIDA, Tadashi; TAKAHASHI, Koji; HATTORI, Makoto et al.Food chemistry. 2012, Vol 133, Num 4, pp 1494-1500, issn 0308-8146, 7 p.Article

New starch preparations resistant to enzymatic digestionJOCHYM, Kamila; KAPUSNIAK, Janusz; BARCZYNSKA, Renata et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 886-891, issn 0022-5142, 6 p.Article

Rheology and microstructure of bimodal particulate dispersions: Model for foods containing fat droplets and starch granulesCHUNG, Cheryl; DEGNER, Brian; MCCLEMENTS, David Julian et al.Food research international. 2012, Vol 48, Num 2, pp 641-649, issn 0963-9969, 9 p.Article

Characterization of an acidophilic and thermostable α-amylase from Alicyclobacillus sendaiensis NUSTDALI LI; JIAYUAN SHENG; JUNFANG YANG et al.Stärke. 2012, Vol 64, Num 11-12, pp 914-920, issn 0038-9056, 7 p.Article

Rheological, thermal properties, and gelatinization kinetics of tapioca starch―trehalose blends studied by non-isothermal DSC technologyXIAOYU ZHANG; WENXUE ZHU; QUNYI TONG et al.Stärke. 2012, Vol 64, Num 11-12, pp 996-1002, issn 0038-9056, 7 p.Article

Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological AnalysesIE, Pauline S; PETROS, Dave; STINNER, Deborah H et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9229-9235, issn 0021-8561, 7 p.Conference Paper

Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of RatsWRONKOWSKA, Małgorzata; JUSKIEWICZ, Jerzy; ZDUNCZYK, Zenon et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 2, pp 143-151, issn 1230-0322, 9 p.Article

Interference Prevention in Size-Exclusion Chromatographic Analysis of Debranched Starch Glucans by Aqueous SystemHUI-MEI LIN, Amy; CHANG, Yung-Ho; CHOU, Wen-Bin et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 5890-5898, issn 0021-8561, 9 p.Article

Properties of retrograded and acetylated starch preparations Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties of resulting pastes and gelsZIEBA, Tomasz; JUSZCZAK, Lesław; GRYSZKIN, Artur et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 5, pp 1321-1327, issn 0023-6438, 7 p.Article

Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristicsZIEBA, Tomasz; SZUMNY, Antoni; KAPELKO, Małgorzata et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 5, pp 1314-1320, issn 0023-6438, 7 p.Article

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starchPARAMERA, Efstathia I; KONTELES, Spyros J; KARATHANOS, Vaios T et al.Food chemistry. 2011, Vol 125, Num 3, pp 913-922, issn 0308-8146, 10 p.Article

Effects of Cooking Temperatures and Starch Source on the Gelatinization and Thickening Power of RouxKRASNOW, Mark N; HIRSON, Greg D; SHOEMAKER, Charles F et al.Journal of culinary science & technology (Print). 2011, Vol 9, Num 4, pp 247-260, issn 1542-8052, 14 p.Article

Physiochemical properties and kinetics of glucoamylase produced from deoxy-D-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysisRIAZ, Muhammad; HAMID RASHID, Muhammad; SAWYER, Lindsay et al.Food chemistry. 2011, Vol 130, Num 1, pp 24-30, issn 0308-8146, 7 p.Article

Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Sodium Montmorillonite Nanocomposite FilmsALI, Samer S; XIAOZHI TANG; ALAVI, Sajid et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12384-12395, issn 0021-8561, 12 p.Article

Rheological and thermal effects of galactomannan addition to acorn starch pasteKIM, W. W; YOO, B.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 3, pp 759-764, issn 0023-6438, 6 p.Article

Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting propertiesSIMONIN, H; GUYON, C; ORLOWSKA, M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 3, pp 779-786, issn 0023-6438, 8 p.Article