Jujube Honey from China: Physicochemical Characteristics and Mineral ContentsJUAN ZHOU; ZHIRONG SUO; PINPIN ZHAO et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C387-C394Article

Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic ratsDE OLIVEIRA, Thiago Belchior; INES GENOVESE, Maria.Food research international. 2013, Vol 51, Num 2, pp 929-935, issn 0963-9969, 7 p.Article

Ethylcellulose solvent substitution method of preparing heat resistant chocolateSTORTZ, Terri A; MARANGONI, Alejandro G.Food research international. 2013, Vol 51, Num 2, pp 797-803, issn 0963-9969, 7 p.Article

Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methodsGAUDIN, V; DE COURVILLE, A; HEDOU, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 2, pp 234-243, issn 1944-0049, 10 p.Article

Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeysKAMBOJ, Rajni; MANAV BANDHU BERA; NANDA, Vikas et al.International journal of food science & technology. 2013, Vol 48, Num 3, pp 578-587, issn 0950-5423, 10 p.Article

The effect of consumption of inulin-enriched Turron upon blood serum lipids over a 5-week periodGARCIA-GARCIA, Elena; NARBONA, Elena; CARBONELL-BARRACHINA, Angel A et al.International journal of food science & technology. 2013, Vol 48, Num 2, pp 405-411, issn 0950-5423, 7 p.Article

Application of Selected Ion Flow Tube-Mass Spectrometry to the Characterization of Monofloral New Zealand HoneysLANGFORD, Vaughan; GRAY, John; FOULKES, Bob et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 27, pp 6806-6815, issn 0021-8561, 10 p.Article

Application of dispersive liquid-liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography-mass spectrometryKUJAWSKI, Maciej W; PINTEAUX, Emilie; NAMIESNIK, Jacek et al.European food research & technology (Print). 2012, Vol 234, Num 2, pp 223-230, issn 1438-2377, 8 p.Article

Characterization of Spanish honeys with protected designation of origin Miel de Granada according to their mineral contentDE ALDA-GARCILOPE, C; GALLEGO-PICO, A; BRAVO-YAGÜE, J. C et al.Food chemistry. 2012, Vol 135, Num 3, pp 1785-1788, issn 0308-8146, 4 p.Article

Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science ConceptRUISINGER, Brigitte; SCHIEBERLE, Peter.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4186-4194, issn 0021-8561, 9 p.Article

Determination of heavy metals in different honey brands from Iranian marketsAKBARI, Behrouz; GHARANFOLI, Faezeh; MOHAMMD HASSANZADEH KHAYYAT et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 2, pp 105-111, issn 1939-3210, 7 p.Article

Direct potentiometric determination of diastase activity in honeySAK-BOSNAR, Milan; SAKAC, Nikola.Food chemistry. 2012, Vol 135, Num 2, pp 827-831, issn 0308-8146, 5 p.Article

Free Amino Acids Content of Honeys from PolandJANISZEWSKA, Katarzyna; ANIOLOWSKA, Magda; NOWAKOWSKI, Piotr et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 2, pp 85-89, issn 1230-0322, 5 p.Article

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeysJASICKA-MISIAK, Izabela; POLIWODA, Anna; DEREN, Malgorzata et al.Food chemistry. 2012, Vol 131, Num 4, pp 1149-1156, issn 0308-8146, 8 p.Article

Rapid Determination of Nitroimidazole Residues in Honey by Liquid Chromatography/Tandem Mass SpectrometryKANDA, Maki; SASAMOTO, Takeo; TAKEBA, Kazue et al.Journal of AOAC International. 2012, Vol 95, Num 3, pp 923-931, issn 1060-3271, 9 p.Article

The application of high resolution diffusion NMR to the analysis of manuka honeyLE GRESLEY, Adam; KENNY, Jackie; CASSAR, Claire et al.Food chemistry. 2012, Vol 135, Num 4, pp 2879-2886, issn 0308-8146, 8 p.Article

The hedonic response to chocolate and beverage pairing: A preliminary studyDONADINI, Gianluca; FUMI, Maria Daria; LAMBRI, Milena et al.Food research international. 2012, Vol 48, Num 2, pp 703-711, issn 0963-9969, 9 p.Article

Analysis of Inorganic Cations in Honey by Capillary Zone Electrophoresis with Indirect UV DetectionMEI SHI; QINGYU GAO; JIAMIN FENG et al.Journal of chromatographic science. 2012, Vol 50, Num 6, pp 547-552, issn 0021-9665, 6 p.Article

Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniquesBATISTA, B. L; DA SILVA, L. R. S; ROCHA, B. A et al.Food research international. 2012, Vol 49, Num 1, pp 209-215, issn 0963-9969, 7 p.Article

Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral OriginARENA, Elena; BALLISTRERI, Gabriele; TOMASELLI, Filippo et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1203-C1210Article

Carbohydrate composition of Spanish unifloral honeysDE LA FUENTE, E; RUIZ-MATUTE, A. I; VALENCIA-BARRERA, R. M et al.Food chemistry. 2011, Vol 129, Num 4, pp 1483-1489, issn 0308-8146, 7 p.Article

Concentrations of selected metals in candies and chocolates consumed in southern NigeriaIWEGBUE, Chukwujindu M. A.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 1, pp 22-27, issn 1939-3210, 6 p.Article

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopyLANZHEN CHEN; XIAOFENG XUE; ZHIHUA YE et al.Food chemistry. 2011, Vol 128, Num 4, pp 1110-1114, issn 0308-8146, 5 p.Article

Determination of Residual Fluoroquinolones in Honey by Liquid Chromatography Using Metal Chelate Affinity ChromatographyYATSUKAWA, Yoh-Ichi; ITO, Hironobu; MATSUDA, Takahiro et al.Journal of AOAC International. 2011, Vol 94, Num 4, pp 1319-1327, issn 1060-3271, 9 p.Article

Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa SolidsLANGER, Swen; MARSHALL, Lisa J; DAY, Andrea J et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8435-8441, issn 0021-8561, 7 p.Article