Pascal and Francis Bibliographic Databases

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The 'art' and 'science' of handcrafting cheese in the United States : Special Section on Food, Science, and ExpertisePAXSON, Heather.Endeavour (English ed.). 2011, Vol 35, Num 2-3, pp 116-124, issn 0160-9327, 9 p.Article

La préparation du fromage dans les burons: le beurre et le petit-lait = The Cheese Preparation in the Pastoral Houses. The Butter and the WheyPASSIEN, E.Lemouzi. 1993, Num 125, pp 93-94, issn 0024-0761Article

Agricultural change and crosscultural exchange: Danes, Americans, and dairying, 1880-1930KEILLOR, S. J.Agricultural history. 1993, Vol 67, Num 4, pp 58-79, issn 0002-1482Article

The North Dakota Agricultural Experiment Station and the Struggle to Create a Dairy StateDANBOM, D. B.Agricultural history. 1989, Vol 63, Num 2, pp 174-186, issn 0002-1482Article

Un petit métier forestier: le sanglier du JuraENDERLIN, J.-P; SCHULE, R.-C.Monde (Le) Alpin et Rhodanien Nyons. 1981, Num 2-3, pp 63-68Article

Production de lait et de produits laitiers en Géorgie avant 1917Izvestija Akademii Nauk Gruzinskoj SSR, anc Macne Vestnik. Serija Filosofii, Psihologii, Ekonomiki i Prava Tbilisi. 1979, Num 4, pp 127-144Article

Academic Freedom or Political Maneuvers: Theodore W. Schultz and the Oleomargarine Controversy Revisited = Liberté académique ou manoeuvres politiques : Theodore W. Schultz et controverse sur la margarine revisitéeBURNETT, Paul.Agricultural history. 2011, Vol 85, Num 3, pp 373-397, issn 0002-1482, 25 p.Article

Consumer Populations and Nutritional Transition in Spain in the Twentieth Century. A Methodology for their Reconstruction = Les populations consommatrices et la transition nutritionnelle dans l'Espagne du XXe siècle. Une stratégie méthodologique pour leur reconstructionMUNOZ-PRADAS, Francisco.Histoire & mesure (Paris). 2011, Vol 26, Num 2, pp 131-173, issn 0982-1783, 43 p.Article

Antibiotics and Agricultural Change: Purifying Milk and Protecting Health in the Postwar Era = Antibiotiques et transformation agricole : la purification du lait et la protection de la santé durant l'après-guerreSMITH-HOWARD, Kendra.Agricultural history. 2010, Vol 84, Num 3, pp 327-351, issn 0002-1482, 25 p.Article

En marge du centenaire de la coopérative laitière de Soignon : cent ans de laiteries coopératives en Deux-Sèvres = In Connection with the Centenary of the dairy Cooperative of Soignon : one Hundred Years of Dairy-farming in Deux-SèvresSOUMAGNE, J.Bulletin de la Société historique et scientifique des Deux-Sèvres. 1995, Vol 3, Num 1, pp 129-166, issn 0751-5294Article

Associated Milk Producers, Incorporated : Testing the Linuts of Capper-VolsteadDALE ODOM, E.Agricultural history. 1985, Vol 59, Num 1, pp 40-55, issn 0002-1482Article

The Marketable Surplus in Northern Dairy Farming: New Evidence by Size of Farm in 1860BATEMAN, F.Agricultural History Davis, Cal. 1978, Vol 52, Num 3, pp 345-363Article

LE FROMAGE DU CANTAL MONNAIE D'ECHANGE A AMBERT AU XVII SIECLEDELAUNAY P.REVUE DE LA HAUTE-AUVERGNE. 1974, Vol 44, pp 94-96Article

The English Dairy Industry, 1860-1930: The Need for a RessenssmentTAYLOR D.Agricultural (The) History Review. 1974, Vol 22, Num 2, pp 153-159Article

FOLKLORE DU BAS-DAUPHINE ET DU BUGEY: LE LAIT ET LES FROMAGES A LA FERME AU DEBUT DU SIECLETALON C.EVOCATIONS. 1973, Num 29, pp 24-29Article

MAURICE JOSEPH REGAN (1894-1973)JOURNAL OF DAIRY SCIENCE. 1973, Vol 56, Num 12, 1579 p.Article

Analysis as border patrol: Chemists along the boundary between pure food and real adulteration : Special Section on Food, Science, and ExpertiseCOHEN, Benjamin R.Endeavour (English ed.). 2011, Vol 35, Num 2-3, pp 66-73, issn 0160-9327, 8 p.Article

The Milky Way: Infrastructures and the shaping of milk chainsDE LA BRUHEZE, Adri A. Albert; VAN OTTERLOO, Anneke H.History and technology. 2004, Vol 20, Num 3, pp 249-269, issn 0734-1512, 21 p.Article

National Institute for Research in Dairying 1912-1985COWIE, A. T.Journal of dairy research. 1999, pp 1-43, issn 0022-0299, SUPArticle

Ce pays aux 265 fromages in La cuisine et la table. 5000 ans de gastronomiePITTE, J.-R.L'Histoire. 1986, Num 85, pp 25-31, issn 0182-2411Article

Et le beurre conquit la France in La cuisine et la table. 5000 ans de gastronomieFLANDRIN, J.-L.L'Histoire. 1986, Num 85, pp 108-111, issn 0182-2411Article

An Experimental Study for the Reproduction of So (a Dairy Product) Prescribed in the En-gi Shiki in the 9th and 10th Centuries of Japan in Numéro spécial Mathématique: Est et OuestSUZUKI, S.Japanese Studies in the History of Science Tokyo. 1981, Num 21, pp 115-118Article

L'évolution de la consommation du fromage dans les hôpitaux de Clermont-Ferrand (1818-1952)TIJMS, W.Cahiers d'Histoire Lyon. 1979, Vol 24, Num 1, pp 71-78Article

Francis Xavier Aylward, 1911-1978HUDSON, B. J. F.GBR. 1979, Num 2Article

A. M. NIKOLAEV (70 ANNIVERSAIRE DE LA NAISSANCE) EN RUSSEMOLOENAJA PROMYSLENNOST, SSSR. 1975, Num 1, pp 31-32Article

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