Through process to product : Studying meat preservation in ancient EgyptIKRAM, Salima.Bibliothèque d'étude. 2006, Vol a.2006, n.142, pp 125-131, isbn 2-7247-0417-7, 1Vol, 7 p.Conference Paper

I did not know ... Any danger was attached : Safety consciousness in the early American ice and refrigeration industriesREES, Jonathan.Technology and culture. 2005, Vol 46, Num 3, pp 541-560, issn 0040-165X, 20 p.Article

L'aliment opaque : Normes sanitaires et confiance sociale dans les conserves appertisées en France, 1860-1940 = Overcoming opacity : Sanitary norms and the making of public trust in canned foods (France, 1860-1940)BRUEGEL, Martin.Actes et communications - Institut national de la recherche agronomique. Economie et sociologie rurales. 2004, Num 21, pp 323-335, issn 0986-3893, isbn 2-7380-1178-0, 1Vol, 13 p.Conference Paper

Nicolas Appert et l'art de la conserveLERY, F.Pour la science. 1988, Num 124, pp 16-24, issn 0153-4092Article

Red gold of the ozarks : The rise and decline of tomato canning, 1885-1955DICKE, Tom.Agricultural history. 2005, Vol 79, Num 1, pp 1-26, issn 0002-1482, 26 p.Article

Company Mergers in the Fraser River Salmon Canning Industry, 1885-1902REID D. J.Canadian (The) Historical Review. 1975, Vol 56, Num 3, pp 282-302Article

Experimental Iron Age Storage Pits: An Interim ReportREYNOLDS P. J.Proceedings of the Prehistoric Society. 1974, Vol 40, pp 118-131Article

It was a Long Way from Perfect, but it was Working: The Canning and Home Production Initiatives in Greene County, Georgia, 1940―1942KUHN, Clifford M.Agricultural history. 2012, Vol 86, Num 2, pp 68-90, issn 0002-1482, 23 p.Article

British Game Shooting in Transition, 1900―1945MARTIN, John.Agricultural history. 2011, Vol 85, Num 2, pp 204-224, issn 0002-1482, 21 p.Article

A STUDY OF THE ORIGIN OF THE AMBER FROM JAPANMUROGA T.1974, 41 p.Book

La sardine à l'huile ou le premier aliment industriel: Nicolas Appert et Joseph Colin: une filiation douteuse = Sardines in oil or the first industrial food. Nicolas Appert and Joseph Colin: A doubtful filiationBRIOIST, Pascal; FICHOU, Jean-Christophe.Annales de Bretagne et des pays de l'Ouest. 2012, Vol 119, Num 4, pp 69-81, issn 0399-0826, 13 p.Article

'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial dietPETRICK, Gabriella M.History and technology. 2011, Vol 27, Num 1, pp 37-64, issn 0734-1512, 28 p.Article

Atoms for peace and radiation for safety - how to build trust in irradiated foods in Cold War Europe and beyondZACHMANN, Karin.History and technology. 2011, Vol 27, Num 1, pp 65-90, issn 0734-1512, 26 p.Article

The Ocean's Hot Dog : The Development of the Fish Stick = Le hot-dog de l'océan : la création du bâtonnet de poissonJOSEPHSON, Paul.Technology and culture. 2008, Vol 49, Num 1, pp 41-61, issn 0040-165X, 21 p.Article

Feeding the masses : H.J. Heinz and the creation of industrial food = Nourrir le peuple : H.J. Heinz et les débuts de l'alimentation industriellePETRICK, Gabriella M.Endeavour (English ed.). 2009, Vol 33, Num 1, pp 29-34, issn 0160-9327, 6 p.Article

Vetenskap och livsmedelsindustri : Svenska institutet för konserveringsforskning = Science and the food industry : The Swedish institute for food preservation researchHOLMBERG, Gustav.Lychnos. 2005, pp 199-218, issn 0076-1648, 20 p.Article

Waves of Change : Mechanization in the Pacific Coast Canned-Salmon Industry, 1864-1914O'BANNON, P. W.Technology and culture. 1987, Vol 28, Num 3, pp 558-577, issn 0040-165XArticle

Pork Packing as a Leading Edge of Midwestern Industry, 1835-1875WALSH, M.Agricultural History Davis, Cal. 1977, Vol 51, Num 4, pp 702-717Article

CHEMICALS AND MEAT: THE EMBALMED BEEF SCANDAL AND THE SPANISH-AMERICAN WARKEUCHEL E. F.BULLETIN OF THE HISTORY OF MEDICINE. 1974, Vol 48, Num 2, pp 249-264Article

L'HISTOIRE DU FOIE GRAS. LA TRUFFE ET SON MYSTERE A TRAVERS LES AGESDEFFARGES H.1973, 149 p.Book