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Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condimentAAYAH, Hammoumi; AHANSAL, Lahcen; GUYOT, Jean-Pierre et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 568-572, issn 0023-6438, 5 p.Article