Hydrolysis of native and cross-linked corn, tapioca, and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymesNOR SHARIFFA YUSSOF; UTRA, Uthumporn; ABD KARIM ALIAS et al.Stärke. 2013, Vol 65, Num 3-4, pp 285-295, issn 0038-9056, 11 p.Article

Mechanical, Barrier, Physicochemical, and Heat Seal Properties of Starch Films Filled with NanoparticlesABDORREZA MOHAMMADI NAFCHI; ABD KARIM ALIAS.Journal of nano research (Print). 2013, Vol 25, pp 90-100, issn 1662-5250, 11 p.Article

Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin filmsABDORREZA MOHAMMADI NAFCHI; MORADPOUR, Mahdiyeh; SAEIDI, Maliheh et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 142-149, issn 0023-6438, 8 p.Article

Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxideABDORREZA MOHAMMADI NAFCHI; ABD KARIM ALIAS; MAHMUD, Shahrom et al.Journal of food engineering. 2012, Vol 113, Num 4, pp 511-519, issn 0260-8774, 9 p.Article

Thermoplastic starches: Properties, challenges, and prospectsABDORREZA MOHAMMADI NAFCHI; MORADPOUR, Mahdiyeh; SAEIDI, Maliheh et al.Stärke. 2013, Vol 65, Num 1-2, pp 61-72, issn 0038-9056, 12 p.Article

Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxideAMINIAN, Monireh; ABDORREZA MOHAMMADI NAFCHI; BOLANDI, Marzieh et al.Stärke. 2013, Vol 65, Num 7-8, pp 686-693, issn 0038-9056, 8 p.Article

Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan filmsLAI HOONG CHENG; ABD KARIM, Alias; CHEE CHOON SEOW et al.Journal of food science. 2006, Vol 71, Num 2, issn 0022-1147, E62-E67Article