Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosisABDEL-WAHHAB, M. A; ALY, S. E.Journal of applied toxicology. 2005, Vol 25, Num 3, pp 218-223, issn 0260-437X, 6 p.Article

Ochratoxicosis : Prevention of developmental toxicity by L-methionine in ratsABDEL-WAHHAB, M. A; NADA, S. A; ARBID, M. S et al.Journal of applied toxicology. 1999, Vol 19, Num 1, pp 7-12, issn 0260-437XArticle

Effect of aluminosilicates and bentonite on aflatoxin-induced developmental toxicity in ratABDEL-WAHHAB, M. A; NADA, S. A; AMRA, H. A et al.Journal of applied toxicology. 1999, Vol 19, Num 3, pp 199-204, issn 0260-437XArticle

Physiological and toxicological responses in rats fed aflatoxin-contaminated diet with or without sorbent materialsABDEL-WAHHAB, M. A; NADA, S. A; KHALIL, F. A et al.Animal feed science and technology. 2002, Vol 97, Num 3-4, pp 209-219, issn 0377-8401Article

Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditionsABBASPOUR, H; SAEIDI-SAR, S; AFSHARI, H et al.Journal of plant physiology. 2012, Vol 169, Num 7, pp 704-709, issn 0176-1617, 6 p.Article

Prevention of maternal and developmental toxicity in rats via dietary inclusion of common aflatoxin sorbents : Potential for hidden risksMAYURA, K; ABDEL-WAHHAB, M. A; MCKENZIE, K. S et al.Fundamental and applied toxicology (Print). 1998, Vol 41, Num 2, pp 175-182, issn 0272-0590Article