Lactose semicarbazone as a marker for semicarbazide adulteration in milkABERNETHY, Grant; HIGGS, Kerianne.Journal of chromatography. 2013, Vol 1295, pp 152-155, issn 0021-9673, 4 p.Article

Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-oneABERNETHY, Grant; HIGGS, Kerianne.Journal of chromatography. 2013, Vol 1285, pp 165-167, issn 0021-9673, 3 p.Article

Rapid detection of economic adulterants in fresh milk by liquid chromatography―tandem mass spectrometryABERNETHY, Grant; HIGGS, Kerianne.Journal of chromatography. 2013, Vol 1288, pp 10-20, issn 0021-9673, 11 p.Article

Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative StudyABERNETHY, Grant; OTTER, Don.Journal of AOAC International. 2010, Vol 93, Num 2, pp 622-627, issn 1060-3271, 6 p.Article