Characteristics of kefir prepared with different grain : milk ratiosGARROTE, G. L; ABRAHAM, A. G; DE ANTONI, G. L et al.Journal of dairy research. 1998, Vol 65, Num 1, pp 149-154, issn 0022-0299Article

Characterization of kefir grains grown in cows' milk and in soya milkABRAHAM, A. G; DE ANTONI, G. L.Journal of dairy research. 1999, Vol 66, Num 2, pp 327-333, issn 0022-0299Article

Inhibitory Activity of Cheese Whey Fermented with Kefir GrainsLONDERO, A; QUINTA, R; ABRAHAM, A. G et al.Journal of food protection. 2011, Vol 74, Num 1, pp 94-100, issn 0362-028X, 7 p.Article

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cellsRUAS-MADIEDO, P; MEDRANO, M; SALAZAR, N et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 6, pp 2079-2086, issn 1364-5072, 8 p.Article

Inhibitory power of kefir : The role of organic acidsGARROTE, G. L; ABRAHAM, A. G; DE ANTONI, G. L et al.Journal of food protection. 2000, Vol 63, Num 3, pp 364-369, issn 0362-028XArticle

Preservation of kefir grains, a comparative studyGARROTE, G. L; ABRAHAM, A. G; DE ANTONI, G. L et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 1, pp 77-84, issn 0023-6438Article

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar EnteritidisGOLOWCZYC, M. A; MOBILI, P; GARROTE, G. L et al.International journal of food microbiology. 2007, Vol 118, Num 3, pp 264-273, issn 0168-1605, 10 p.Article

Remember to consider dermatophyte infection when dealing with recalcitrant dermatosesABRAHAM, A. G; KULP-SHORTEN, C. L; CALLEN, J. P et al.Southern medical journal (Birmingham). 1998, Vol 91, Num 4, pp 349-353, issn 0038-4348Article

Proteolytic activity of Lactobacillus bulgaricus grown in milkABRAHAM, A. G; DE ANTONI, G. L; ANON, M. C et al.Journal of dairy science. 1993, Vol 76, Num 6, pp 1498-1505, issn 0022-0302Article