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au.\*:("AGNOLI, Claudia")

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Dietary Fat Intake and Development of Specific Breast Cancer SubtypesSIERI, Sabina; CHIODINI, Paolo; AMIANO, Pilar et al.Journal of the National Cancer Institute. 2014, Vol 106, Num 5, issn 0027-8874, dju068.1-dju068.6Article

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyZAMORA-ROS, Raul; FEDIRKO, Veronika; OVERVAD, Kim et al.International journal of cancer (Print). 2013, Vol 133, Num 10, pp 2429-2443, issn 0020-7136, 15 p.Article

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)ALEKSANDROVA, Krasimira; JENAB, Mazda; FERRARI, Pietro et al.European journal of epidemiology. 2014, Vol 29, Num 4, pp 261-275, issn 0393-2990, 15 p.Article

Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohortAGNOLI, Claudia; GRIONI, Sara; BERRINO, Franco et al.International journal of cancer (Print). 2013, Vol 132, Num 6, pp 1404-1411, issn 0020-7136, 8 p.Article

A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian CohortAGNOLI, Claudia; KROGH, Vittorio; PALA, Valeria et al.The Journal of nutrition. 2011, Vol 141, Num 8, pp 1552-1558, issn 0022-3166, 7 p.Article

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR StudyBENDINELLI, Benedetta; MASALA, Giovanna; CHIODINI, Paolo et al.The American journal of clinical nutrition. 2011, Vol 93, Num 2, pp 275-283, issn 0002-9165, 9 p.Article

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian CohortDEL RIO, Daniele; AGNOLI, Claudia; TUMINO, Rosario et al.The Journal of nutrition. 2011, Vol 141, Num 1, pp 118-123, issn 0022-3166, 6 p.Article

Elevated levels of D-dimers increase the risk of ischaemic and haemorrhagic stroke: Findings from the EPICOR StudyDI CASTELNUOVO, Augusto; AGNOLI, Claudia; VINEIS, Paolo et al.Thrombosis and haemostasis. 2014, Vol 112, Num 5, pp 941-946, issn 0340-6245, 6 p.Article

Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA studyEMAUS, Marleen J; VAN GILS, Carla H; ROMIEU, Isabelle et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2887-2899, issn 0020-7136, 13 p.Article

Hormonal, Metabolic, and Inflammatory Profiles and Endometrial Cancer Risk Within the EPIC Cohort—A Factor AnalysisDOSSUS, Laure; LUKANOVA, Annekatrin; MESRINE, Sylvie et al.American journal of epidemiology. 2013, Vol 177, Num 8, pp 787-799, issn 0002-9262, 13 p.Article

Single-nucleotide polymorphisms (5p15.33, 15q25.1, 6p22.1, 6q27 and 7p15.3) and lung cancer survival in the European Prospective Investigation into Cancer and Nutrition (EPIC)WEI WEI XUN; BRENNAN, Paul; GIOTAKI, Zoi et al.Mutagenesis. 2011, Vol 26, Num 5, pp 657-666, issn 0267-8357, 10 p.Article

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and WomenROMAGUERA, Dora; NORAT, Teresa; RINALDI, Sabina et al.The Journal of nutrition. 2009, Vol 139, Num 9, pp 1728-1737, issn 0022-3166, 10 p.Article

Anthropometry and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and NutritionSTEFFEN, Annika; SCHULZE, Matthias B; MATTIELLO, Amalia et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 7, pp 2079-2089, issn 1055-9965, 11 p.Article

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and NutritionLUCZYNSKA, Anna; KAAKS, Rudolf; MASALA, Giovanna et al.The American journal of clinical nutrition. 2013, Vol 98, Num 3, pp 827-838, issn 0002-9165, 12 p.Article

Alcohol consumption and mortality in individuals with diabetes mellitusSLUIK, Diewertje; BOEING, Heiner; BENDINELLI, Benedetta et al.British journal of nutrition. 2012, Vol 108, Num 7, pp 1307-1315, issn 0007-1145, 9 p.Article

Total and high-molecular weight adiponectin and risk of colorectal cancer: the European Prospective Investigation into Cancer and Nutrition StudyALEKSANDROVA, Krasimira; BOEING, Heiner; ROMAGUERA, Dora et al.Carcinogenesis (New York. Print). 2012, Vol 33, Num 6, pp 1211-1218, issn 0143-3334, 8 p.Article

Endogenous Sex Steroids and Risk of Cervical Carcinoma: Results from the EPIC StudyRINALDI, Sabina; PLUMMER, Martyn; LUKANOVA, Annekatrin et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 12, pp 2532-2540, issn 1055-9965, 9 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesRINALDI, Sabina; CLEVELAND, Rebecca; PALLI, Domenico et al.International journal of cancer (Print). 2010, Vol 126, Num 7, pp 1702-1715, issn 0020-7136, 14 p.Article

Colorectal cancer risk and dyslipidemia: A case―cohort study nested in an Italian multicentre cohortAGNOLI, Claudia; GRIONI, Sara; IACOVIELLO, Licia et al.Cancer epidemiology (Print). 2014, Vol 38, Num 2, pp 144-151, issn 1877-7821, 8 p.Article

Mediterranean diet and colorectal cancer risk: results from a European cohortBAMIA, Christina; LAGIOU, Pagona; COTTET, Vanessa et al.European journal of epidemiology. 2013, Vol 28, Num 4, pp 317-328, issn 0393-2990, 12 p.Article

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct StudySLUIJS, Ivonne; FOROUHI, Nita G; CLAVEL-CHAPELON, Françoise et al.The American journal of clinical nutrition. 2012, Vol 96, Num 2, pp 382-390, issn 0002-9165, 9 p.Article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA projectROMAGUERA, Dora; NORAT, Teresa; CLAVEL-CHAPELON, Françoise et al.The American journal of clinical nutrition. 2010, Vol 92, Num 4, pp 912-921, issn 0002-9165, 10 p.Article

Physical Activity and Ovarian Cancer Risk : the European Prospective Investigation into Cancer and NutritionLAHMANN, Petra H; FRIEDENREICH, Christine; BOUTRON-RUAULT, Marie-Christine et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 1, pp 351-354, issn 1055-9965, 4 p.Article

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; ALLEN, Naomi E; KRÖGER, Janine et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1353-1363, issn 0002-9165, 11 p.Article

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