Validation of Quantitative and Qualitative Methods for Detecting Ilergenic Ingredients in Processed Foods in Japan : Advances in Food Allergen DetectionSAKAI, Shinobu; ADACHI, Reiko; AKIYAMA, Hiroshi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5675-5680, issn 0021-8561, 6 p.Conference Paper

Extradosed Prestressed Concrete Bridge with High-Strength Concrete, Japan—Yumekake BridgeAKIYAMA, Hiroshi; NAKAYAMA, Masao; KAYANOKI, Hiroaki et al.Structural engineering international. 2011, Vol 21, Num 3, pp 366-371, issn 1016-8664, 6 p.Article

The metabolisms of agaritine, a mushroom hydrazine in miceKONDO, Kazunari; WATANABE, Asako; AKIYAMA, Hiroshi et al.Food and chemical toxicology. 2008, Vol 46, Num 3, pp 854-862, issn 0278-6915, 9 p.Article

Psychological Stress can Trigger Atopic Dermatitis in NC/Nga Mice : An Inhibitory Effect of Corticotropin-Releasing FactorAMANO, Hiroo; NEGISHI, Izumi; AKIYAMA, Hiroshi et al.Neuropsychopharmacology (New York, NY). 2008, Vol 33, Num 3, pp 566-573, issn 0893-133X, 8 p.Article

Rat tracheal epithelial responses to water avoidance stressAKIYAMA, Hiroshi; AMANO, Hiroo; BIENENSTOCK, John et al.Journal of allergy and clinical immunology. 2005, Vol 116, Num 2, pp 318-324, issn 0091-6749, 7 p.Article

Numerical study on the vibrational serviceability of flexible single span bridges with different structural systems under traffic loadAKIYAMA, Hiroshi; FUKADA, Saiji; KAJIKAWA, Yasuo et al.Structural engineering international. 2007, Vol 17, Num 3, pp 256-263, issn 1016-8664, 8 p.Article

Determination of aflatoxins B1, B2, G1 and G2 in spices using a multifunctional column clean-upAKIYAMA, Hiroshi; GODA, Yukihiro; TANAKA, Toshitsugu et al.Journal of chromatography. 2001, Vol 932, Num 1-2, pp 153-157, issn 0021-9673Article

Binding patterns of vanadium to transferrin in healthy human serum studied with HPLC/high resolution ICP-MSNAGAOKA, Megumi Hamano; AKIYAMA, Hiroshi; MAITANI, Tamio et al.Analyst (London. 1877. Print). 2004, Vol 129, Num 1, pp 51-54, issn 0003-2654, 4 p.Article

Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 PapayaNOGUCHI, Akio; NAKAMURA, Kosuke; KITTA, Kazumi et al.Journal of AOAC International. 2013, Vol 96, Num 5, pp 1054-1058, issn 1060-3271, 5 p.Article

Novel anti-HIV-1 activity produced by conjugating unsulfated dextran with polyL-lysineNAKAMURA, Kosuke; OHTSUKI, Takahiro; KAWASAKI, Nana et al.Antiviral research. 2012, Vol 94, Num 1, pp 89-97, issn 0166-3542, 9 p.Article

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Soybean Proteins in Processed FoodsMORISHITA, Naoki; KAMIYA, Kumiko; MATSUMOTO, Takashi et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 6818-6824, issn 0021-8561, 7 p.Article

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed FoodsDOI, Hirotoshi; TOUHATA, Yuki; SHIBATA, Haruki et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7625-7630, issn 0021-8561, 6 p.Article

Detection of walnut residues in processed foods by polymerase chain reactionYANO, Takeo; SAKAI, Yumiko; MAITANI, Tamio et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 7, pp 1793-1796, issn 0916-8451, 4 p.Article

Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maizeONISHI, Mari; MATSUOKA, Takeshi; KODAMA, Takashi et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 25, pp 9713-9721, issn 0021-8561, 9 p.Article

Seismic proving test of equipment and structures in thermal conventional power plantTAZUKE, Hideyuki; YAMAGUCHI, Satoru; ISHIDA, Kazuo et al.Journal of pressure vessel technology. 2002, Vol 124, Num 2, pp 133-143, issn 0094-9930Article

Novel reference molecules for quantitation of genetically modified maize and soybeanKURWARA, Hideo; SHINDO, Yoichiro; HINDI, Akihiro et al.Journal of AOAC International. 2002, Vol 85, Num 5, pp 1077-1089, issn 1060-3271, 13 p.Article

Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cellsKATAYAMA, Shigeru; KUKITA, Takuya; ISHIKAWA, Eri et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 757-761, issn 0308-8146, 5 p.Article

Simulation of Collaborative Studies for Real-Time PCR-Based Quantitation Methods for Genetically Modified CropsWATANABE, Satoshi; SAWADA, Hiroshi; NAITO, Shigehiro et al.Journal of AOAC International. 2013, Vol 96, Num 2, pp 357-368, issn 1060-3271, 12 p.Article

Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopyOHTSUKI, Takashi; SATO, Kyoko; SUGIMOTO, Naoki et al.Analytica chimica acta. 2012, Vol 734, pp 54-61, issn 0003-2670, 8 p.Article

Improvements in adhesion and hydrophobicity of wafer bevel in water immersion lithographyISHIBASH, Takeo; TERAI, Mamoru; HAGIWARA, Takuya et al.Proceedings of SPIE, the International Society for Optical Engineering. 2008, pp 69231V.1-69231V.8, issn 0277-786X, isbn 978-0-8194-7108-6Conference Paper

Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maizeWATANABE, Takahiro; TOKISHITA, Shoko; SPIEGELHALTER, Frank et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1274-1279, issn 0021-8561, 6 p.Article

Seismic proof test of a reinforced concrete containment vessel (RCCV) Part 3. Evaluation of seismic safety marginHIRAMA, Toshihiko; GOTO, Masashi; KUMAGAI, Hitoshi et al.Nuclear engineering and design. 2007, Vol 237, Num 11, pp 1128-1139, issn 0029-5493, 12 p.Article

Apple procyanidin oligomers absorption in rats after oral administration : Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/ tandem mass spectrometrySHOJI, Toshihiko; MASUMOTO, Saeko; MORIICHI, Nina et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 884-892, issn 0021-8561, 9 p.Article

Seismic design method of clamped-free thin cylindrical shells immersed in fluidFUKUYAMA, Mayumi; NAKAGAWA, Masaki; YASHIRO, Takeshi et al.Nuclear engineering and design. 2001, Vol 207, Num 2, pp 147-162, issn 0029-5493Article

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopyOHTSUKI, Takashi; SATO, Kyoko; SUGIMOTO, Naoki et al.Talanta (Oxford). 2012, Vol 99, pp 342-348, issn 0039-9140, 7 p.Article