Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSⁿALCALDE-EON, Cristina; ESCRIBANO-BAILON, Maria Teresa; SANTOS-BUELGA, Celestino et al.Journal of mass spectrometry. 2007, Vol 42, Num 6, pp 735-748, issn 1076-5174, 14 p.Article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. tannat wines. Contribution of the main pigment families to wine colorBOIDO, Eduardo; ALCALDE-EON, Cristina; CARRAU, Francisco et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6692-6704, issn 0021-8561, 13 p.Article

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine SamplesGARCIA-ESTEVEZ, Ignacio; TERESA ESCRIBANO-BAILON, M; RIVAS-GONZALO, Julian C et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1373-1379, issn 0021-8561, 7 p.Article

Identification of anthocyanins of pinta boca (Solarium stenotomum) tubersALCALDE-EON, Cristina; SAAVEDRA, Gloria; DE PASCUAL-TERESA, Sonia et al.Food chemistry. 2004, Vol 86, Num 3, pp 441-448, issn 0308-8146, 8 p.Article

Pigment profiles in monovarietal wines produced in UruguayALCALDE-EON, Cristina; BOIDO, Eduardo; CARRAU, Francisco et al.American journal of enology and viticulture. 2006, Vol 57, Num 4, pp 449-459, issn 0002-9254, 11 p.Article

Thermodynamic and Kinetic Properties of a New Myrtillin-Vescalagin Hybrid PigmentGARCIA-ESTEVEZ, Ignacio; GAVARA, Raquel; ALCALDE-EON, Cristina et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11569-11578, issn 0021-8561, 10 p.Article

Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3-O-Glucoside-Vescalagin Hybrid PigmentsGARCIA-ESTEVEZ, Ignacio; JACQUET, Rémi; ALCALDE-EON, Cristina et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11560-11568, issn 0021-8561, 9 p.Article

Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubersALCALDE-EON, Cristina; SAAVEDRA, Gloria; DE PASCUAL-TERESA, Sonia et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 211-215, issn 0021-9673, 5 p.Article

Development of a fractionation method for the detection and identification of oak ellagitannins in red winesGARCIA-ESTEVEZ, Ignacio; ESCRIBANO-BAILON, M. Teresa; RIVAS-GONZALO, Julián C et al.Analytica chimica acta. 2010, Vol 660, Num 1-2, pp 171-176, issn 0003-2670, 6 p.Conference Paper

Behaviour and characterisation of the colour during red wine making and maturationGARCIA-PUENTE RIVAS, Enrique; ALCALDE-EON, Cristina; SANTOS-BUELGA, Celestino et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 215-222, issn 0003-2670, 8 p.Conference Paper

Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive studyALCALDE-EON, Cristina; ESCRIBANO-BAILON, Maria Teresa; SANTOS-BUELGA, Celestino et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 238-254, issn 0003-2670, 17 p.Conference Paper

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article