au.\*:("ALMAJANO, M. Pilar")
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Synergistic effect of BSA on antioxidant activities in model food emulsionsALMAJANO, M. Pilar; GORDON, Michael H.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 3, pp 275-280, issn 0003-021X, 6 p.Article
Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water EmulsionsBONOLI-CARBOGNIN, Matteo; CERRETANI, Lorenzo; BENDINI, Alessandra et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7076-7081, issn 0021-8561, 6 p.Article
Antioxidant and antimicrobial activities of tea infusionsALMAJANO, M. Pilar; CARBO, Rosa; LOPEZ JIMENEZ, J. Angel et al.Food chemistry. 2008, Vol 108, Num 1, pp 55-63, issn 0308-8146, 9 p.Article