Uncoupling the Sensory Effects of 1-Methylcyclopropene and Ripening Stage on 'Hayward' KiwifruitALMEIDA, Domingos P. F; GOMES, Maria Helena.HortScience. 2009, Vol 44, Num 7, pp 1936-1940, issn 0018-5345, 5 p.Article

Modulation of tomato pericarp firmness through pH and calcium : Implications for the texture of fresh-cut fruitPINHEIRO, Susana C. F; ALMEIDA, Domingos P. F.Postharvest biology and technology. 2008, Vol 47, Num 1, pp 119-125, issn 0925-5214, 7 p.Article

α-Farnesene, conjugated trienols, and superficial scald in 'Rocha' pear as affected by 1-methylcyclopropene and diphenylamineISIDORO, Nelson; ALMEIDA, Domingos P. F.Postharvest biology and technology. 2006, Vol 42, Num 1, pp 49-56, issn 0925-5214, 8 p.Article

Lysophosphatidylethanolamine effects on horticultural commodities: A reviewAMARO, Ana L; ALMEIDA, Domingos P. F.Postharvest biology and technology. 2013, Vol 78, pp 92-102, issn 0925-5214, 11 p.Article

In vivo pectin solubility in ripening and chill-injured tomato fruitALMEIDA, Domingos P. F; HUBER, Donald J.Plant science (Limerick). 2008, Vol 174, Num 2, pp 174-182, issn 0168-9452, 9 p.Article

Transient increase in locular pressure and occlusion of endocarpic apertures in ripening tomato fruitALMEIDA, Domingos P. F; HUBER, Donald J.Journal of plant physiology. 2001, Vol 158, Num 2, pp 199-203, issn 0176-1617Article

Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutionsALMEIDA, Domingos P. F; HUBER, Donald J.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 6, pp 617-622, issn 0981-9428, 6 p.Article

Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit apoplastALMEIDA, Domingos P. F; HUBER, Donald J.Plant science (Limerick). 2007, Vol 172, Num 6, pp 1087-1094, issn 0168-9452, 8 p.Article

DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITYALMEIDA, Domingos P. F; HUBER, Donald J.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 368-381, issn 0145-8884, 14 p.Article

Influence of Oxygen and Temperature on the Respiration Rate of Fresh-cut Cantaloupe and Implications for Modified Atmosphere PackagingGOMES, M. Helena; BEAUDRY, Randolph M; ALMEIDA, Domingos P. F et al.HortScience. 2012, Vol 47, Num 8, pp 1113-1116, issn 0018-5345, 4 p.Article

Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell lineQUEIROS, Filipa; RODRIGUES, José A; ALMEIDA, José M et al.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 12, pp 1410-1419, issn 0981-9428, 10 p.Article

Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperatureGOMES, M. Helena; BEAUDRY, Randolph M; ALMEIDA, Domingos P. F et al.Journal of food engineering. 2010, Vol 96, Num 1, pp 74-79, issn 0260-8774, 6 p.Article

Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioningFANOURAKIS, Dimitrios; CARVALHO, Susana M. P; ALMEIDA, Domingos P. F et al.Physiologia Plantarum (København. 1948). 2011, Vol 142, Num 3, pp 274-286, issn 0031-9317, 13 p.Article

Polyphenoloxidase activity and browning in fresh-cut 'Rocha' pear as affected by pH, phenolic substrates, and antibrowning additivesGOMES, M. Helena; VIEIRA, Tiago; FUNDO, Joana F et al.Postharvest biology and technology. 2014, Vol 91, pp 32-38, issn 0925-5214, 7 p.Article

Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additiveHELENA GOMES, M; FUNDO, Joana F; FATIMA POCAS, M et al.Postharvest biology and technology. 2012, Vol 74, pp 62-70, issn 0925-5214, 9 p.Article

Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage durationOLIVEIRA, Ana; PINTADO, Manuela; ALMEIDA, Domingos P. F et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 202-207, issn 0023-6438, 6 p.Conference Paper

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF ROCHA PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONSSILVA, Filipe J. P; HELENA GOMES, Maria; FIDALGO, Fernanda et al.Journal of food quality. 2010, Vol 33, Num 1, pp 1-20, issn 0146-9428, 20 p.Article

Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pearGOMES, M. Helena; FUNDO, Joana F; SANTOS, Silvia et al.Postharvest biology and technology. 2010, Vol 58, Num 3, pp 239-246, issn 0925-5214, 8 p.Article

Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growthFANOURAKIS, Dimitrios; CARVALHO, Susana M. P; ALMEIDA, Domingos P. F et al.Postharvest biology and technology. 2012, Vol 64, Num 1, pp 64-73, issn 0925-5214, 10 p.Article

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melonsAMARO, Ana L; BEAULIEU, John C; GRIMM, Casey C et al.Food chemistry. 2011, Vol 130, Num 1, pp 49-57, issn 0308-8146, 9 p.Article

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvestPEREZ-GREGORIO, Rosa Maria; GARCIA-FALCON, Mercedes Sonia; SIMAL-GANDARA, Jesús et al.Journal of food composition and analysis (Print). 2010, Vol 23, Num 6, pp 592-598, issn 0889-1575, 7 p.Article